Skip to content

Today's Creation Moment

Apr
20
The Days in Genesis
Genesis 1:5
“And God called the light Day, and the darkness he called Night. And the evening and the morning were the first day.”
Silently, a huge, powerful form slides through the deep, cold, dark depths of the sea. The men aboard the nuclear submarine have seen neither sun nor daylight for months, yet each one knows what day...
RSS
share

Hot Fungicide

Exodus 37:29
"And he made the holy anointing oil, and the pure incense of sweet spices, according to the work of the apothecary."

Plant seeds are distributed by a number of ingenious methods, including wind, water, mammals and birds. Plants that rely upon these creatures to distribute their seeds often attract them with tasty fruit surrounding the seed. However, tasty fruit contains sugar and other substances that many other creatures also find inviting. Yes, the problem is, everybody likes sugar and that includes insects, molds and fungi, all of which are useless as seed distributors. Some plants make up for this problem by producing large amounts of fruit, just to ensure that some are reproduced.

It has long been said that “hot” chili peppers use spice to deter non-seed distributors from contaminating their fruit. Researchers have now confirmed this and report that the “hot” taste in these chili peppers comes from the amount and types of chemicals in them called capsaicinoids. They studied the Capsicum chili plants in Bolivia that have a range of capsaicinoids. A common fruit pest in this part of the world is a sap-sucking bug whose mouth parts commonly infest plants with a black fungus. Researchers surveyed infestations in different plant populations and analyzed the quantity of capsaicinoids they contain. Sure enough, the hotter peppers had measurably fewer black mold infestations than the more mild peppers.

In providing these plants with protection from pests, God has also provided us with useful and pleasant spices.

Prayer: 
Father, thank You for not only providing protection for productive plants but for giving us useful spices as well. Amen.
Notes: 
www.sciencenews.org/view/generic/id/35114/title/Bittersweet_fruits, 8/12/08, Rachel Ehrenberg, “Bittersweet Fruits.”